Serves: 1
Prep Time: 5 minutes
Cook Time: 12-15 minutes

½ cup corn meal, finely ground
1 cup water
2 Tbs fresh basil, chopped
1 Tbs olive oi1 Salt and pepper to taste

1) In a medium saucepan, bring water to a boil
2) Whisk in corn meal
3) Continue to whisk for 3-5 minutes as mixture thickens
4) Allow to cook, stirring frequently, until polenta is cooked (about 8 minutes)
5) Stir on olive oil and basil; season with salt and pepper to taste

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