Serves: 1
Prep Time: 5 minutes
Cook Time: 10 minutes

2 tsp olive oil
1 cup chopped kale
2 cups vegetable broth
¾ cup frozen peas and carrots
4 oz grilled chicken breast, diced
½ cup canned black beans (rinsed and drained)

1) Heat oil in a small saucepan over medium heat
2) Add kale and cook for 3-4 minutes until kale begins to become tender
3) Add vegetable broth, raise heat to medium-high and bring to a simmer
4) Add remaining ingredients to soup and cook for an additional 5 minutes or until heated as desired


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